Brooklyn eatery moving into old DeBroux’s spot

Holstein Restaurant owner Scott Zeitler will move the business from its location in the Sunrise Shopping Plaza in Brooklyn to the historic building that formerly housed DeBroux’s Diner in downtown Oregon. Building owner Bonnie Thiel said she expects the move to happen in mid-May.

The ground floor of the building at 101 S. Main St. is vacant after DeBroux’s Diner closed suddenly two weeks ago, but it won’t be for long.

Property owners Jerry and Bonnie Thiel told the Observer last week that Holstein, a farm-to-table restaurant in Brooklyn, is moving into the space in May.

Holstein is owned and operated by Scott Zeitler, who opened the restaurant two-and-a-half years ago in the Sunrise Plaza on Brooklyn’s north side.

On Monday, Jerry Thiel said Zeitler had contacted him about moving into the vacant space.

“Scott contacted us because he knew that Greg (DeBroux) wanted out and was selling pieces of his equipment,” Thiel said.


Thysse named to In Business 40 under 40

Jason Thysse has overseen a lot of growth at Thysse Printing since he took over the company in 2008.

Then, it had just seven employees. That’s now up to 48, and Thysse has expanded the company’s Oregon headquarters since moving here in 2011.

"It's been an amazing few years,” he said.

In Business Magazine recently recognized that success by naming Thysse to its “40 under 40” list, which recognizes “outstanding professionals” in the Madison area each year.

“I feel honored,” Thysse told the Observer of being named to the list. “I feel it's more of a reflection not of myself but of the people around."

He routinely pointed to the employees at Thysse and credited them for making him “look good in a way.”


DeBroux’s Diner closes suddenly

Photos by Scott Girard. DeBroux’s Diner closed Sunday after more than 16 years in business. Bonnie Thiel, of Thiel Properties, said she’s not sure yet what will fill the vacant space on South Main Street.

After more than 16 years in business in downtown Oregon, DeBroux’s Diner closed Sunday.

Owner Greg DeBroux told the Observer on Saturday that he was being evicted by the building owners, Jerry and Bonnie Thiel, of Thiel Properties, after they raised his rent. DeBroux posted signs on the building over the weekend informing the public that the diner has gone out of business.

He had been behind in rent payments, and Bonnie Thiel told the Observer on Monday that she and her husband also had been concerned about the restaurant being cited for violations of Dane County’s public health code.

Public Health Madison and Dane County records show the business was inspected Jan. 15, 2015, and cited for eight violations. The restaurant was inspected again Jan. 21, and two of the original violations had not been corrected.


Decorating for decades

Photos by Scott Girard An example of an alternative to traditional paintings in offices or hospitals.

Kristy Halverson has been helping decorate clients’ businesses for a long time.

“It’s been so long I’m not even sure (how I got started),” Halverson said of the business she started 25 years ago.

The Oregon resident has stuck with the business through a set of changes, though, including moving from Madison to Fitchburg to her home village four years ago and changes in what the business does.

When she started, the business was Flowers Forever, and helped commercial clients like hospitals or office buildings decorate their interiors with artificial plants. Now, while she still answers the phones as “Flowers Forever” for some long-time clients, the business’ name has changed to Alstad Inc., and does much more than flowers.


OCBT completes Main St. remodel

Photos by Scott Girard. Personal banker Jean Carlson answers the phone behind the desk in the new Oregon Community Bank and Trust lobby, which president Steve Peotter said is much more open than the bank’s old lobby.

As Oregon Community Bank and Trust continued to use more technology in its banking, it wanted its Main Street branch to reflect that approach.

The bank, which has been in Oregon since 1976, recently underwent a remodel of its 733 N. Main St. location late last year to give it a “more modern, up-to-date feel,” said OCBT president Steve Peotter.

“You walk into a modern, progressive-feeling institution,” Peotter said of the post-remodel building. “You don’t walk into a building that feels dated.”

The conversation about potential changes began three years ago, Peotter said, when OCBT began to take a strategic look at “where we wanted to be in the village and how we were utilizing the properties we had.”


Treasure Box closes

After 14 years, a consignment store on Netherwood Street has closed.

The Treasure Box opened in 2000 but slow sales, a change in building ownership, and “family obligations” all conspired to put Barb Garrity’s operation out of business at the end of November. 

She said Internet shopping played a part in declining sales at a business that was never very lucrative to begin with.

One of the reasons for closing was “it’s a lot to handle for one person, and I’ve never made it to the point where I could hire extra help,” Garrity said.

Treasure Box operated on a 50/50 split: People brought in items they no longer wanted – clothes, kitchenware, jewelry, purses or wall art – and when something sold, Garrity would split the proceeds.


Chocolate Caper continues with new owners, few changes

Photo by Julia Meyers. Elizabeth and Dan Donoghue bought the Chocolate Caper, 105 S. Main St., in October and have been open for business since Nov. 8.

Elizabeth and Dan Donoghue never knew that opening a business would bring so much joy to their customers.

On the other hand, they never dreamed they would take over what Dan calls “an institution” in the small town they call home.

The Donoghues bought the Chocolate Caper in October and reopened the South Main Street business Nov. 8.

Claude and Ellen Marendaz started the shop 30 years ago, making chocolate pralines and other delights in small batches by hand. The couple retired this fall, and apparently lots of customers worried that retirement would be the demise of one of the village’s unique businesses.

The Donoghues’ decision to keep the Chocolate Caper going has put people’s minds at ease.


Looking to the future

Photo by Scott Girard. Krause Donovan Estate Law Partners recently moved out of Dan Krause’s home to a new location at 116 Spring St.

It’s never too early – or too late – to start estate planning, and after having moved his office out of his home this spring, Dan Krause and partner Nelson Donovan are hoping to help Oregonians of all ages prepare for their futures.

Krause, an attorney since 1999, moved to Oregon from Shawano County in 2003, when his son was about to begin school.

“We thought we might enjoy Oregon, so we moved down here largely because of the schools,” he said.

An Army reservist with the Madison-based 214th Legal Operations Detachment, Krause was mobilized twice in the past decade to support the Army’s overseas operations. While the missions have allowed him to serve his country, they have wrecked havoc with his “day job.”

In 2005, he went to Fort Bragg, N.C. for a year, and during 2010-11, he was at Fort Riley, Kan. For 14 months. Both times, he had to close down his business, only to re-open it when he returned.


Some ‘fresh’ competition

Photos by Scott Girard. Papa Murphy’s employee Anna Schultz makes a pepperoni pizza Thursday, Sept. 4.

Mark Venditto thinks another pizza place is just what Oregon needs.

That’s why he spent years working to bring Papa Murphy’s to the old Capital Creamery building, and he’s excited for the chain to compete with already-established Pizza Pit, La Rocca’s and Maria’s Pizza.

He believes the product they sell can do that.

“It’s good to have competition,” he said. “It keeps everybody honest. … Everybody’s got their niche and we have a great product.”

He pointed to fresh ingredients as a big factor in that. The other obvious difference is the “Take ‘N’ Bake” idea, in which the ingredients are put together at the store, but customers cook the pizza themselves at home.

Venditto is not new to promoting Papa Murphy’s, either, as he worked in the company’s corporate office for nine years until one of the franchisees he consulted with called him with an idea.


Firefly expands bakery, gets new flooring

Photo submitted. Firefly Coffeehouse owner Erika Weidler said the expanded kitchen space has helped the shop increase its bakery offerings.

It had been four or five years since Firefly Coffeehouse last expanded its operation.

But owner Erika Weidler noticed the bakery operation needed a bit more room, and once they started on that, “it kind of snowballed into the whole entire area.”

Now, “Oregon’s Living Room” has a new floor throughout as well as more room in the kitchen as demand has increased.

“It’s really transformed the space,” Weidler said.

The shop was closed for two days in late August to complete the upgrades, but Weidler said the final product was well worth moving everything furniture item out and then back inside.

“With the changes that we made to our bakery area … our horizons are huge now,” she said. “I didn’t realize how much that small space was holding us back.”


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